It's a way of life

"Dead girl walking" the boys say in the halls. " Tell us your secret" the girls whisper, one toilet to the another. I am that girl. I am the space between my thighs, daylight shining through. I am the bones they want, wired on a porcelain frame.

Rachel.18.Manchester.Student.
<3DavidWilliamAtherton<3
07.01.07
fit-inspiration: Healthy Vegan Chocolate Nutella Fudge (gluten-free and no-bake!) 1/4 cup coconut butter, melted 1/4 cup choc-hazelnut spread or Healthy Nutella 1-2 tsp cocoa powder or cacao powder 65g very-ripe banana (about 1/4 a large banana) 1/8 tsp salt sweetener if desired (Some people want it, others don’t.) Combine all ingredients in a food processor or blender. (It’s best if the coconut butter is not solid, and if you use a frozen banana be sure to thaw so it doesn’t harden the coconut butter.) After blending, taste to see if you’d like to add any sweetener. Scoop into a container or even a little pie pan, and put in the fridge or freezer so it will firm up. (Alternatively, you can eat it soft, like frosting!) If desired, top with chocolate chips and extra Healthier Nutella (recipe linked above) like I did in the top two photos. This is freezer fudge, so it needs to be kept cold. It makes a small serving, but feel free to double or triple the recipe!

fit-inspiration:

Healthy Vegan Chocolate Nutella Fudge

(gluten-free and no-bake!)

  • 1/4 cup coconut butter, melted
  • 1/4 cup choc-hazelnut spread or Healthy Nutella
  • 1-2 tsp cocoa powder or cacao powder
  • 65g very-ripe banana (about 1/4 a large banana)
  • 1/8 tsp salt
  • sweetener if desired (Some people want it, others don’t.)

Combine all ingredients in a food processor or blender. (It’s best if the coconut butter is not solid, and if you use a frozen banana be sure to thaw so it doesn’t harden the coconut butter.) After blending, taste to see if you’d like to add any sweetener. Scoop into a container or even a little pie pan, and put in the fridge or freezer so it will firm up. (Alternatively, you can eat it soft, like frosting!) If desired, top with chocolate chips and extra Healthier Nutella (recipe linked above) like I did in the top two photos. This is freezer fudge, so it needs to be kept cold. It makes a small serving, but feel free to double or triple the recipe!

(via noexcuses-onlysuccess)

flattummyplease asked: Nah I just think it sounds kinda cool:) I wouldn't be able to handle nightterrors so I don't try.

It’s not scary :) it’s Weird cos it like whatever your thinking at the time becomes real, but I dno like you control it. I’ve only done it a couple of times but it’s interesting and easy to come out of :) give it a go! :) xxx

Multi-awarded actress Maggie Smith was halfway through her cancer treatment when she made Harry Potter and The Half-Blood Prince, starring as Professor Minerva McGonagall. “I was hairless. I had no problem getting the wig on. I was like a boiled egg,” she said. The chemotherapy was, she said, “Something that makes you feel much worse than the cancer itself. You feel horribly sick. I was holding on to railings, thinking ‘I can’t do this’,” she said. But she insisted she will “stagger through” the final Harry Potter film, The Deathly Hallows. Let’s just pause and ponder on how awesome this woman is, a true Gryffindor.

Multi-awarded actress Maggie Smith was halfway through her cancer treatment when she made Harry Potter and The Half-Blood Prince, starring as Professor Minerva McGonagall. “I was hairless. I had no problem getting the wig on. I was like a boiled egg,” she said. The chemotherapy was, she said, “Something that makes you feel much worse than the cancer itself. You feel horribly sick. I was holding on to railings, thinking ‘I can’t do this’,” she said. But she insisted she will “stagger through” the final Harry Potter film, The Deathly Hallows. Let’s just pause and ponder on how awesome this woman is, a true Gryffindor.

(via operaticskelet0n)